Our Process

At our Winery, while you raise your glass, we hope to raise the bar through our sustainable and transparent process. We believe you should understand the craft and hard work that goes into creating a bottle of our heart-winning product.

Sourcing the Best Grapes

Our Wine’s journey starts with the work of skilled hardworking, farmer’s local to the Maharashtra region. They identify grapes located in the Vinchur region of Nashik, finding optimal conditions for White Leaf by waiting for at least six months for the grapes to reach peak maturity.

Fermentation

Next, we ferment our carefully-selected grape juice for up to minimum of 9-11months in the bulk storage, without the presence of oxygen to make the natural alcohol, a technique that has been around for centuries.

Crushing and Blending

Next, we make a blend of our carefully-selected grapes for up to 6-9 months. Italian technologies are then used to extract and collect the juice by crushing the harvested grapes, a technique that has been around for centuries.

Bottling

Finally, we package our bottles for the world to share. We’re proud that our suppliers, like us, prioritize sustainability and transparency in the production of their materials every step of the way.